Big Trouble offers nutty, caramel flavors people know and love, which may seem easy—and the goal is to make it easy to enjoy in any brewer—but it’s actually one of the most challenging, because clean, sweet, low-acidity coffees from small-scale farms can be elusive.

 

In recent years,  a shift was made away from Brazilian coffees, once a cornerstone of Big Trouble's flavor profile. Instead,  coffee buyers looked for low-acid coffees from small-scale farmers with whom the risks involved in quality initiatives could be shared. But it was challenging to source coffees that fit this flavor profile under these circumstances, hence the name Big Trouble. A misnomer of sorts. Easy to brew deliciously. Challenging to source.

In September 2013,  a milestone was achieved with Big Trouble by making it wholly of coffee from one place—the Cinco de Junio cooperative in Nicaragua.  While not always a single-origin coffee, Big Trouble will always be freshly harvested coffee that is sweet and mild with notes of caramel, nuttiness, and dark chocolate in varying proportions.

Counter Culture Whole Beans - Big Trouble 12oz

$15.25Price
  • Blend Components: 60% Finca Aurora, Nicaragua / 25% Urcunina, Colombia / 15% La Victoria, Nicaragua

    Certifications: Kosher

    Availability: Year-Round

ADDRESS

Green City Farmers Market

Lincoln Park, Chicago

Commissary Kitchen

1020 W Devon Ave

Elk Grove Village

Illinois 60007

ONLINE ORDERING

You can now place orders here via our website or you can place orders with us via Whatsgood app from your phone or go to https://sourcewhatsgood.com

CONTACT

817-808-2533

Email: contact

@verzenaypatisserie.com

FOLLOW 

HOME DELIVERY   Every Wednesday & Saturday 

PICKUP AT GREEN CITY MARKET      Every Saturday

ORDER CUTOFF:

Sunday midnight for delivery Wednesday.

Wednesday midnight for delivery/pickup Saturday