An exquisite French specialty, the macaron is an almond meringue cookie, made from finely ground almonds, sugar and egg whites. When bitten into, its delicate but crunchy outer shell gives way to a soft almond meringue on the inside. Two macaron halves are stuck together and filled with a rich chocolate ganache, or flavoured buttercream.
Our egg whites are from cage free eggs and we use only natural coloring in our shells so, our macarons will not be as brightly colored as those with harmful artificial colors in them.
